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你有试过机器人咖啡师的作品吗?

发布时间: 2018-12-17

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freshly roasted coffee

Henn na Café (Strange Café) in Tokyo, Japan, has established a fully automated production line, using a robot named Sawyer to serve freshly-brewed filter coffee and a Melitta Cafina XT4 for espresso-based drinks.

在日本的东京,有一家叫做Henn na Café (Strange Café)的咖啡厅,建立了一条完整的全自动生产线,包括使用一名叫Sawyer的机器人来冲泡手冲单品咖啡,以及使用美乐家Cafina XT4全自动咖啡机来制作浓缩咖啡。

Travel group H.I.S. has opened the café in Shibuya Modi department store. If the test project proves successful, further Henn na Cafés will be opened across Japan. H.I.S. operates nine Henn na Hotels which employ similar technology.

日本最大国际旅游集团H.I.S.在Shibuya Modi商场开设了这家咖啡厅作为试点。如果反响热烈的话,很快Henn na Café就可能会开遍日本各地。除了咖啡厅,H.I.S还在九家Henn na酒店运用了类似的科技。

At Henn na Café, guests select and pay for the drink they want at a terminal, then receive a coupon with a QR code. They scan this receipt at the counter, and Sawyer, starts to prepare their coffee.

在Henn na Café,顾客只须在机器上选择自己的饮料并付款,然后在前台扫一下票券上的二维码,机器人Sawyer就会为他们准备咖啡了。

When customers order drip coffee, Sawyer begins by placing the cup in the automatic pour-over station. It then takes the filter and puts it next to the coffee grinder, starts the grinder, and pours the ground coffee into the filter. The filled filter is placed back into the station, and the brewing process starts.

当顾客需要滴漏咖啡时,Sawyer会把杯子放在自动手冲点,然后把滤杯放到咖啡研磨器旁,磨好咖啡豆后即可将咖啡粉放入滤杯,萃取过程就开始了。

In the filter station, hot water then runs through the ground coffee and filters into the cup. Finally, Sawyer picks up the filled cup and serves it at the counter. The robot then cleans the filter for its next use.

当热水浇灌过咖啡粉,冲泡完成后,Sawyer会端起杯子,放到前台给客人。随后它也会把滤杯清洗干净,为下一杯做准备。

When an espresso-based beverage is selected, Sawyer places the the cup under the Melitta Cafina XT4’s outlet, presses the button for the chosen drink, and serves the filled cup. The fully automatic Melitta coffee machine handles the grinding, brewing, milk frothing, and mixing processes.

而当有客人选择浓缩咖啡的时候,Sawyer会把杯子放到全自动咖啡机的出口下,选择所需要的饮品并按下按钮。同样,把准备好的饮品放到前台给客人。美乐家这款咖啡机可以全自动处理磨豆、萃取打泡和搅拌的过程。

What is your thought in terms of this new era for coffee? Comment below and let us know!

你对这种咖啡新时代有什么样的看法呢?

欢迎在下方留言与大家分享哦!

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